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Cafeteria
119 7th Avenue
New York, NY 10011
(212) 414-1717
Cafeteria puts a twist on classics and American comfort food in hip settings. Serving breakfast, lunch, dinner, divine desserts and cool cocktails, Cafeteria might make you wait awhile but to dine amongst New York’s hottest? The wait is well worth it. And best of all, you can have it all day and all night—this hotspot is open 24 hours a day.
Buddakan
75 9th Avenue
New York, NY 10011
(212) 989-6699
The collaboration of Christian Liaigre’s design and Michael Schulson’s culinary dexterity, in addition to a sizzling hot Chelsea New York restaurant location, makes Buddakan a destination of novel world-class dining. Chinese fusion ups the ante by offering such beautiful dishes like dumplings filled with edamame puree in a pool of Sauternes broth or beef tartare freckled with pearls of tapioca at this opulent restaurant in Chelsea.
Mesa Grill
102 5th Avenue
New York, NY 10011
(212) 807-7400
Combining the spice of the Southwest with a love of grilling, renowned Chef Bobby Flay brings a new style of American cookery to Mesa Grill. Bobby cleverly combines zesty wet and dry rubs, bold sauces, and timeless techniques to produce such dishes as the spice rubbed New York strip steak with homemade MESA sauce to the fiery chili relleno.
The Red Cat
227 10th Avenue
New York, NY 10011
(212) 242-1122
In 1999, Chef Jimmy Bradley decided to bring to life a new restaurant devoted to serving excellent food in comfortable surroundings for an enjoyable and nourishing Chelsea dining experience. Set in a classic red New England motif, The Red Cat offers stunning dishes like the braised short rib with white corn polenta to grilled tuna with fennel salad. Make a grand exit with one of their heavenly desserts such as the tiramisu parfait with marscapone cream.
Morimoto
88 10th Avenue
New York, NY 10011
(212) 989-8883
Home of the renowned Food Network’s Iron Chef, Morimoto and its Iron Chef Masaharu Morimoto weave a menu of Peking duck, blowfish, and the best in sushi. For dessert, try the ball of persimmon, flash-frozen in liquid nitrogen to be enjoyed with a tiny silver spoon.
Crispo
240 W 14th Street # A
New York, NY 10011
(212) 229-1818
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. Its 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. The restaurant was nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. Also offering an extensive wine list, this is your Chelsea destination for Italian dining in the city.
